Wednesday, December 7, 2011


I am in LOVE with this idea! These little sugar...things....would be great to decorate cupcakes or cakes! These are soooo easy to make!

>Pour some sugar (At least 1/2 cup) in a sauce pan and cook on medium-high heat until the sugar starts melting and liquifies. You can add more sugar at this point if it looks like you need more. Make sure you stir the sugar consistantly as it melts.
>When you smell the sugar starting to caramelize, take the sugar off of the heat.
>Continue to stir the sugar until it starts to pull like taffy.
>You can roll the sugar around a greased wooden spoon handle or greased knife sharpener and immediately pull off and place on parchment paper. You can also pour the liquid sugar over wax paper. It drys quickly and can be peeled off and used to decorate your cakes!


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