Wednesday, December 14, 2011

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

I made these delish Pumpkin Cupcakes with Maple Cream Cheese Frosting and Cinnamon Cream Cheese frosting. Both were so good, but OMG I was eating this icing right out of the bowl. Ughhhh sooo good!

Follow the link below for the Pumpkin Cupcake Recipe.


8 oz. block of cream cheese
4 tablespoons butter (room temp)
2 cups of confectioners sugar
Cinnamon to taste

Mix the cream cheese and butter until smooth. Slowly add Confectioners Sugar. Add Cinnamon to taste.


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