Wednesday, December 28, 2011

Pumpkin Pie OHHH YEAHHH!

This year for Christmas dinner I wanted to go all out and try something fun with Pumpkin. I had no idea how upset my grandmother would get over this idea. Apparently, I am crazy for thinking that it would be fun to alter the traditional pumpkin pie. So to keep her happy, I made a very traditional pumpkin pie. But wow....Yummo!


1/4 cup sugar

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

2 large eggs

1 can pumpkin puree

1 12 oz can of evaporated milk

1 unbaked pie crust


1. Mix salt, sugar, cinnamon, ginger, can cloves in a bowl

2. Beat eggs in a different bowl

3. Stir in pumpkin and spice mixture

4. Slowly mix in evaporated milk

5. Pour in pie shell

6. Bake in preheated oven at 425 degress for 15 mintues

7. Reduce temperature to 350 degrees and bake 40-50 minutes or until knife inserted in center comes out clean

8. ENJOY!!!

**Top with whipped cream!**

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