Wednesday, January 18, 2012

Gooey Chocolate Chip Cookie Pie


You're really going to love this one! I know I do! I ate it for breakfast yesterday morning and a snack before the gym yesterday afternoon. Don't judge me.

You can use store bought cookie dough to cut down on the prep time if you're looking for a quick and easy dessert that is sure to please! Add some ice cream...heaven! This would also be good with a cold glass of milk...yum.

How to:

Spread half of the cookie dough on the bottom of the pan.

Spread Chocolate Chips over the cookie dough.

Top the chocolate chips with the remaining cookie dough.

Bake for about 12 minutes at 350 degrees or until the edges are golden brown.

*You can cook this in a larger dish if you'd like. I thought the individual dishes were fun!*

Here is Nestle's recipe for Chocolate Chip Cookies if you want to make your own cookie dough.

2 1/4 cup all purpose flour
1 tsp baking powder
1 tsp salt
1 cup butter softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 large eggs
2 cups semi-sweet chocolate chips (12 oz. bag)

Directions (for cookie dough):

1. In a bowl, whisk together salt, baking powder and flour

2. Beat butter, granulated sugar, brown sugar, and vanilla in a bowl. Slowly add eggs.

3. Slowly beat flour into sugar mixture

4. Fold in chocolate chips

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