Tuesday, February 28, 2012

Mini Cookies and Cream Cheesecakes

I don't think that I have tasted better cheesecake than this! They were gone the first night I made them! These is sure to impress those cheesecake lovers and chocolate lovers!

They are super easy and fun to make. No fuss with the crust and only a few ingredients! Make these for any occassion, and the kiddos will surely love them too!

2 lbs. cream cheese, at room temperature
1½ cups sugar
Pinch of salt
1 tsp. vanilla extract
4 large eggs, at room temperature
12-15 Oreo cookies coarsely chopped
26-30 whole Oreo cookies


1. Preheat the oven to 325˚ F.

2. Line cupcake pans with paper liners.

3. Beat the cream cheese on medium-high speed in the bowl of an electric mixer until fluffy.

4. Beat in the sugar until smooth.

5. Beat in the salt and vanilla.

6. Beat in the eggs one at a time until mixed well.

7. Fold in coarsely chopped Oreos.

8. Place one whole Oreo cookie in the lined cupcake wells.

9. Pour batter over the cookies until about 2/3 full.

10. Bake for 20-22 minutes.

11. Cool and chill before serving.

12. ENJOY!

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